We make our wines from a selection of our best grapes, after a slow ageing process on their lees, prioritising the maximum quality of the natural fermentation processes.
We are committed to caring for the land and respecting the diversity of the region's soils and climates.
We practice sustainable viticulture in our own vineyards in the Ulla River
(heart of Galicia-Spain)
We only use our best production, a small part of our harvest to make our wines
We make our wines from a selection of our best grapes, after a slow ageing process on their lees, prioritising the maximum quality of the natural fermentation processes.
In the midst of nature begins the process of making quality wine.